Otbertus

Still red wine

Provenence:
The hills around Bobbio
Cultivation:
Double Guyot exposed to the south
Ampelographic composition:
Pinot Nero
Color:
Tenuous red
Aroma:
Delicate, low tannins with aromas of red berried fruits
Taste:
Dry
Refinement:
Short passage in young wood
Alcohol content: 14% Vol.
Serving temperature: 18/20° C

Combinations:
First courses with meat or mushrooms sauces, second courses of red meat or game

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