Trebbianino Val Trebbia d.o.c.

CDO Colli Piacentini Trebbianino Val Trebbia

Provenence:
The hills around Bobbio
Cultivation:
Double Guyot exposed to the south
Ampelographic composition:
Trebbiano 45% · Ortrugo 45% · Moscato 10%
Color:
Light golden
Aroma:
Pleasant
Taste:
Dry, lightly bright
Refinement:
5 months in barrel and 4-5 months in bottle
Alcohol content: 11,5% Vol.
Serving temperature: 9/10° C







Combinations:
Goes well with appetizers, fish dishes and excellent as an apertif

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