Sant'Ambrogio

Still red wine

Provenence:
The hills around Bobbio
Cultivation:
Double Guyot exposed to the south
Ampelographic composition:
Cabernet · Sauvignon
Color:
Red
Aroma:
Lightly vinous and tannic
Taste:
Savory and dry
Refinement:
In Slavonian oak barrels for 18 months and in bottle for 6 months
Alcohol content: 12,5% Vol.
Serving temperature: 18/20° C

Combinations:
Accompanies game, red meats and cheeses

download >> pdf