Metodo Classico

Metodo Classico Sparkling Wine · BRUT





Cultivation:
Double Guyot exposed to the south
Ampelographic composition:
Selection of grapes from company's vinyards
Color:
Straw yellow with greenish reflections
Aroma:
Floral with almond scent
Processing:
9/12 months metodo classico
Alcohol content: 12,5% Vol.
Serving temperature: 6/8° C







Combinations:
Apertifs, fish, shelfish

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