Casor d'Unùr

Still red wine

Provenence:
The hills around Bobbio
Cultivation:
Double Guyot exposed to the south
Ampelographic composition:
Nebbiolo 100%
Color:
Garnet red
Aroma:
Pleasant, floral and tannic
Taste:
Savory and dry
Refinement:
In Slavonian oak barrels for 36 months and in bottles for 8/9 months
Alcohol content: 12,5% Vol.
Serving temperature: 18/20° C

Combinations:
Accompanies red meats and cheeses

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