Bobium

Still red wine

Provenence:
The hills around Bobbio
Cultivation:
Double Guyot exposed to the south
Ampelographic composition:
Cabernet Sauvignon and Cabernet Franc
Color:
Deep red
Aroma:
Intense with hints of violets
Taste:
Dry
Refinement:
In Slavonian oak barrels for 18 months
and in bottle for 6 months
Alcohol content: 13% Vol.
Serving temperature: 18/20° C

Combinations:
Accompanies roasts, grills, game and spicy cheeses

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