Barbera d.o.c.

CDO Colli Piacentini Barbera

Provenence:
The hills around Bobbio
Cultivation:
Double Guyot exposed to the south
Ampelographic composition:
Barbera 100%
Color:
Deep red
Aroma:
Lightly vinous and tannic
Taste:
Savory and dry
Refinement:
In Slavonian oak barrels for 12-24 months and in bottles for 6 months
Alcohol content: 13,5% Vol.
Serving temperature: 16° C

Combinations:
Accompanies game and red meats

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